Thermostable filling "Aroma" unsterilized
Thermostable filling "Aroma" unsterilized
Thermostable filling "Aroma" unsterilized with aroma:
apricot, orange, lingonberry, cherry, pear, wild strawberry (strawberry), cranberry, kiwi, lemon, raspberry, peach, plum, currant, blueberry, apple, wild berry.
TU 10.39.22-390-37676459-2019.
The content of the fruit part is not less than 35%.
Recommended for use as a filling for bakery and confectionery products before heat treatment (baking): from pastry (in pies, open and closed pies, buns), from puff pastry (in puffs, strudels, croissants), from shortcrust pastry. During heat treatment, it does not melt, does not boil, does not spread, does not dry out, retains its original shape, color, aroma, glossy surface. When baking, there is no diffusion of moisture from the filling into the dough. It has a rich natural fruit and berry flavor.
Mass fraction of soluble solids, Br - not less than 55.0%. Shelf life - 6 months
Not less than 65.0% Shelf life - 9 months.
Thermal stability: Т=200-230˚С – within 15 min.
apricot, orange, lingonberry, cherry, pear, wild strawberry (strawberry), cranberry, kiwi, lemon, raspberry, peach, plum, currant, blueberry, apple, wild berry.
TU 10.39.22-390-37676459-2019.
The content of the fruit part is not less than 35%.
Recommended for use as a filling for bakery and confectionery products before heat treatment (baking): from pastry (in pies, open and closed pies, buns), from puff pastry (in puffs, strudels, croissants), from shortcrust pastry. During heat treatment, it does not melt, does not boil, does not spread, does not dry out, retains its original shape, color, aroma, glossy surface. When baking, there is no diffusion of moisture from the filling into the dough. It has a rich natural fruit and berry flavor.
Mass fraction of soluble solids, Br - not less than 55.0%. Shelf life - 6 months
Not less than 65.0% Shelf life - 9 months.
Thermal stability: Т=200-230˚С – within 15 min.
