Stuffing heterogeneous thermostable unsterilized (pieces)
Stuffing heterogeneous thermostable unsterilized (pieces)
Stuffing heterogeneous thermostable unsterilized (in pieces): apricot, orange, pineapple, cherry, pear, strawberry (strawberry), cranberry, lemon, raspberry, peach, blackcurrant, blueberry, apple.
GOST 32741-2014.
Recommended for use as a filling for bakery, confectionery and frozen semi-finished products. It is used both before and after heat treatment (baking); from pastry (in pies, open and closed pies, rich buns), from puff pastry (in puffs, strudels, croissants), from shortcrust pastry (in open and closed cookies, gingerbread with filling, etc.). Unlimited use. It has a rich natural fruit and berry flavor.
Mass fraction of soluble solids, Br - not less than 20.0%.
Thermal stability: Т=170-210°С – within 15 min.
Production with other % content of berries and fruits is possible.
Shelf life - 6 months.
GOST 32741-2014.
Recommended for use as a filling for bakery, confectionery and frozen semi-finished products. It is used both before and after heat treatment (baking); from pastry (in pies, open and closed pies, rich buns), from puff pastry (in puffs, strudels, croissants), from shortcrust pastry (in open and closed cookies, gingerbread with filling, etc.). Unlimited use. It has a rich natural fruit and berry flavor.
Mass fraction of soluble solids, Br - not less than 20.0%.
Thermal stability: Т=170-210°С – within 15 min.
Production with other % content of berries and fruits is possible.
Shelf life - 6 months.
