Aseptic canned pumpkin puree (with acidification/without acidification)
Aseptic canned pumpkin puree (with acidification/without acidification)
Semifinished. Pumpkin puree, canned aseptically GOST 32742-2014.
Mass fraction of soluble solids: Br - not less than 5.0%.
Pumpkin varieties used: Muscat, Spanish guitar, Muscat de Provence.
Mass fraction of soluble solids: Br - not less than 5.0%.
Pumpkin varieties used: Muscat, Spanish guitar, Muscat de Provence.