Confiture from berries, fruits and vegetables
Confiture from berries, fruits and vegetables
Confiture from berries, fruits and vegetables: apricot, pineapple, orange, lingonberry, cherry, pear, wild strawberry (strawberry), kiwi, cranberry, lemon, raspberry, mango, peach, plum (prune), black currant, blueberry, apple, fruit - berry mix, fruit and vegetable mix, with spices, apple with cinnamon.
TU 10.39.22-107-37676459-2017.
It is recommended for filling confectionery products made of puff and shortbread dough, subjected to slight heat treatment. Used as a layer of cake layers, filling the filling of puffs and croissants.
Mass fraction of soluble solids, Br - not less than 65.0%.
Thermal stability: Т=180-200˚С – within 10 min.
Shelf life - 9 months.
TU 10.39.22-107-37676459-2017.
It is recommended for filling confectionery products made of puff and shortbread dough, subjected to slight heat treatment. Used as a layer of cake layers, filling the filling of puffs and croissants.
Mass fraction of soluble solids, Br - not less than 65.0%.
Thermal stability: Т=180-200˚С – within 10 min.
Shelf life - 9 months.