Apple jam GOST 70% unsterilized with increased thermal stability GOST 32099-2013
Apple jam GOST 70% unsterilized with increased thermal stability GOST 32099-2013
Thermostable apple jam ideally allows using the product as a filling in various gingerbread products, as it has a plastic structure and resistance to mechanical stress. It is used as semi-finished products for baking bakery and flour confectionery products at food enterprises and in public catering.
Mass fraction of soluble solids, Br - not less than 70.0%.
Thermal stability: Т=220-240˚С – within 10 min.
Shelf life - 6 months.
Mass fraction of soluble solids, Br - not less than 70.0%.
Thermal stability: Т=220-240˚С – within 10 min.
Shelf life - 6 months.